Smoked Salmon Fettuccine

Indulge in the creamy decadence of Smoked Salmon Fettuccine, a luxurious pasta dish that's as effortless as it is elegant. Perfectly cooked fettuccine is enveloped in a velvety Parmesan cream sauce infused with the delicate flavor of sautéed garlic. Tender slices of smoky salmon add a rich, savory depth, balanced by the bright, citrusy notes of fresh lemon zest and aromatic dill. This 30-minute recipe is a sophisticated choice for weeknight dinners or special occasions, delivering restaurant-quality flavor with minimal effort. Serve piping hot and garnish with a sprinkle of Parmesan or a touch of extra dill for a meal that's guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 tbsp Butter
• 3 cloves Garlic cloves, minced
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 6 oz Smoked salmon, thinly sliced
• 1 tsp Lemon zest
• 2 tbsp Fresh dill, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Lower the heat to medium-low and stir in the heavy cream. Allow it to simmer for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 4

Add the grated Parmesan cheese to the skillet and stir until it is fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5

Gently fold in the smoked salmon slices, lemon zest, and chopped dill. Cook for another 1-2 minutes to warm the salmon through.

Step 6

Season the sauce with salt and black pepper to taste.

Step 7

Toss the cooked fettuccine pasta into the skillet with the sauce, ensuring the pasta is well coated. If needed, add more pasta water a little at a time to loosen the sauce.

Step 8

Serve immediately, garnished with extra dill or Parmesan cheese if desired.

Nutrition Facts

Serving size	(995.9g)

Amount per serving	% Daily Value*
Calories	3260.8

Total Fat 185.3g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 3.7g
Cholesterol 566.5mg	0%
Sodium 4632.8mg	0%
Total Carbohydrate 252.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 12.3g
Protein 115.1g	0%

Vitamin D 612.0IU	0%
Calcium 944.2mg	0%
Iron 2.2mg	0%
Potassium 694.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 14.7%

Carbs: 32.2%