Smoked Salmon Cucumber Horseradish Lavash Sandwiches
Elevate your appetizer game with these elegant Smoked Salmon Cucumber Horseradish Lavash Sandwiches. Perfectly rolled using delicate lavash bread, these bite-sized delights feature a creamy horseradish and dill spread that adds a tangy kick to layers of silky smoked salmon and crisp cucumber slices. A touch of fresh lemon juice ties the flavors together for a light yet satisfying dish that's ready in just 20 minutes! Ideal for entertaining, these no-cook sandwiches can be prepared ahead of time, ensuring effortless hosting. Whether served at brunch, a luncheon, or as a party snack, this recipe offers sophistication and bold flavor in every bite. Keywords: smoked salmon sandwiches, cucumber horseradish lavash, no-cook appetizers, easy party recipes, elegant finger foods.
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Ingredients
- 2 sheets Lavash bread
- 8 ounces Cream cheese
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh dill, chopped
- 8 ounces Smoked salmon
- 1 medium Cucumber, thinly sliced
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium mixing bowl, combine cream cheese, prepared horseradish, chopped dill, lemon juice, salt, and ground black pepper. Mix until smooth and evenly combined to make the horseradish cream spread.
Step 2
Lay the lavash bread sheets flat on a clean surface or cutting board.
Step 3
Spread an even layer of the horseradish cream mixture over each sheet of lavash, reaching all edges.
Step 4
Layer thin slices of smoked salmon evenly over the cream spread on each sheet.
Step 5
Arrange the cucumber slices in a single layer on top of the smoked salmon.
Step 6
Carefully roll each lavash sheet tightly into a log, starting from one of the shorter sides to create a compact roll.
Step 7
Slice each roll into 1 to 1.5-inch thick pieces to create small, bite-sized sandwiches.
Step 8
Arrange the sandwiches on a serving platter and garnish with additional fresh dill, if desired.
Step 9
Serve immediately or cover and refrigerate for up to 2 hours before serving.
Nutrition Facts
| Serving size | (915.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.7 |
| Total Fat 105.9g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 15.0g | |
| Cholesterol 297.2mg | 0% |
| Sodium 3712.0mg | 0% |
| Total Carbohydrate 90.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 17.5g | |
| Protein 68.8g | 0% |
| Vitamin D 1553.8IU | 0% |
| Calcium 334.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1326.2mg | 0% |
Source of Calories