Smoked Salmon Crostini
Elevate your appetizer game with these elegant Smoked Salmon Crostini, perfect for any gathering or a luxurious snack. Featuring crispy, oven-toasted baguette slices brushed with olive oil, each bite is topped with a creamy dill-infused cream cheese spread, delicate layers of smoky salmon, and briny capers for a burst of flavor. A touch of fresh lemon zest and a sprinkle of chives add vibrant freshness, making this dish as visually stunning as it is delicious. Ready in just 25 minutes, this easy-to-make hors d'oeuvre is ideal for entertaining and guaranteed to impress your guests. Pair these irresistible bites with a glass of white wine for the ultimate indulgence. Perfect for parties, brunches, or festive occasions, this Smoked Salmon Crostini recipe is a versatile and crowd-pleasing choice!
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Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 8 ounces Smoked salmon
- 2 tablespoons Capers
- 2 tablespoons Fresh chives
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick slices, yielding about 16-20 pieces.
Step 3
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Step 4
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the slices are golden brown and crispy. Let them cool slightly.
Step 5
In a small bowl, mix the cream cheese, chopped dill, lemon zest, salt, and black pepper until well combined.
Step 6
Spread about 1-2 teaspoons of the cream cheese mixture onto each toasted baguette slice, covering evenly.
Step 7
Top each crostini with a slice of smoked salmon, folding or layering it attractively as needed.
Step 8
Add a few capers and a sprinkle of freshly chopped chives on top of each crostini.
Step 9
Optional: Garnish with additional dill or a small wedge of lemon for presentation.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (807.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950.4 |
| Total Fat 95.9g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 281.2mg | 0% |
| Sodium 5773.5mg | 0% |
| Total Carbohydrate 182.8g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 23.6g | |
| Protein 91.0g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 438.3mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1130.4mg | 0% |
Source of Calories