Smoked Salmon Cream Cheese Swirls
Elevate your appetizer game with these irresistibly elegant Smoked Salmon Cream Cheese Swirls! Perfect for entertaining, this no-cook recipe combines creamy, tangy cream cheese infused with fresh dill and zesty lemon, layered with delicate smoked salmon and subtle hints of green onion, all wrapped in soft flour tortillas. These easy-to-make pinwheels are not only visually striking but bursting with savory, citrusy flavors that make them a crowd-pleasing addition to any party spread or snack platter. Ready in just 15 minutes plus chill time, these bite-sized delights are a perfect balance of sophistication and simplicity, ensuring they’ll be the star of any gathering. Garnish with fresh dill or lemon wedges for an extra pop of flavor and presentation!
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Ingredients
- 225 grams cream cheese
- 2 tablespoons dill
- 1 teaspoon lemon zest
- 200 grams smoked salmon
- 4 pieces large flour tortillas
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium-sized bowl, combine the cream cheese, chopped dill, lemon zest, salt, and black pepper. Mix until smooth and evenly combined.
Step 2
Finely chop the green onions and set them aside.
Step 3
Lay one tortilla flat on a clean working surface. Spread a thin, even layer of the cream cheese mixture over the entire tortilla using a spatula or knife.
Step 4
Place a layer of smoked salmon on top of the cream cheese, ensuring it covers the tortilla evenly but without overlapping excessively.
Step 5
Sprinkle a few pieces of chopped green onion over the smoked salmon.
Step 6
Carefully roll the tortilla tightly into a log shape, starting from one edge and working your way across. Ensure the roll is compact to help it stay together during slicing.
Step 7
Repeat the process with the remaining tortillas and filling ingredients.
Step 8
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for 30 minutes to allow the swirls to firm up.
Step 9
Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick swirls. Aim for about 6 slices per roll.
Step 10
Arrange the smoked salmon cream cheese swirls on a serving platter and garnish with additional dill or lemon wedges, if desired. Serve immediately or chill until ready to serve.
Nutrition Facts
| Serving size | (667.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.6 |
| Total Fat 102.2g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 273.2mg | 0% |
| Sodium 4439.5mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 13.3g | |
| Protein 67.3g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 524.4mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 994.9mg | 0% |
Source of Calories