Indulge in the creamy, savory perfection of this Smoked Salmon Cream Cheese Spread, a luxurious yet simple recipe that will elevate your appetizer game. This quick, 10-minute spread combines the richness of softened cream cheese with the smoky, delicate flavors of salmon, brightened by a splash of tangy lemon juice and fresh dill. Finely chopped scallions and a hint of garlic powder add depth and texture, while a pinch of black pepper balances the flavors beautifully. Perfectly chilled to allow the ingredients to meld, this spread is ideal for smearing on bagels, topping crunchy crackers, or pairing with fresh cucumber slices. Impress your guests or treat yourself to this easy, flavor-packed dip, a celebration of vibrant ingredients and effortless elegance.
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Allow the cream cheese to soften at room temperature for 10-15 minutes to make mixing easier.
In a medium-sized mixing bowl, add the softened cream cheese and 1 tablespoon of lemon juice. Use a hand mixer or a spatula to mix until smooth and creamy.
Finely chop the smoked salmon into small pieces. Add the salmon to the cream cheese mixture.
Fold in the chopped scallions, fresh dill, garlic powder, black pepper, and salt if using. Gently mix until all ingredients are evenly combined.
Taste the spread and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the spread into a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, bagels, cucumber slices, or other dippers of your choice.
Serving size | (390.5g) |
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Amount per serving | % Daily Value* |
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Calories | 947.1 |
Total Fat 83.0g | 0% |
Saturated Fat 46.9g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 255.1mg | 0% |
Sodium 2031.1mg | 0% |
Total Carbohydrate 17.4g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 9.7g | |
Protein 35.7g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 256.2mg | 0% |
Iron 2.0mg | 0% |
Potassium 608.6mg | 0% |
Source of Calories