Smoked Salmon Camembert Frittata

Elevate your brunch game with this indulgent Smoked Salmon Camembert Frittata, a luxurious yet easy-to-make recipe perfect for any occasion. Featuring rich, creamy Camembert cheese, savory smoked salmon, and vibrant baby spinach, this dish combines gourmet flavors with hearty simplicity. The fluffy egg base, enhanced by a touch of heavy cream, creates the perfect canvas for the gooey pockets of cheese and delicate smokiness of salmon. Finished in the oven for a golden, custardy texture, this frittata is both visually stunning and irresistibly delicious. Ready in just 30 minutes and ideal for serving four, it’s an excellent choice for breakfast, brunch, or a light dinner. Serve warm, topped with fresh chives for an elegant finishing touch. Perfect for gluten-free diets and packed with protein, this recipe is sure to impress!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 eggs
• 0.25 cup heavy cream
• 100 grams smoked salmon
• 100 grams Camembert cheese
• 2 cups baby spinach leaves
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chives, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.

Step 3

Heat the olive oil in an oven-safe skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

Step 5

Add the baby spinach leaves to the skillet and cook for 2-3 minutes until wilted, stirring occasionally.

Step 6

Tear the smoked salmon into bite-sized pieces and evenly distribute them over the sautéed spinach in the skillet.

Step 7

Pour the egg mixture over the salmon and spinach, ensuring that the ingredients are evenly covered.

Step 8

Cut the Camembert into small chunks and scatter them over the top of the egg mixture.

Step 9

Cook the frittata on the stovetop over medium heat for 3-5 minutes, until the edges begin to set.

Step 10

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set in the center and slightly golden on top.

Step 11

Carefully remove the skillet from the oven and let the frittata cool for 5 minutes before slicing.

Step 12

Sprinkle with chopped chives, if desired, and serve warm.

Nutrition Facts

Serving size	(586.6g)

Amount per serving	% Daily Value*
Calories	1186.4

Total Fat 91.1g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1271mg	0%
Sodium 3141.8mg	0%
Total Carbohydrate 5.2g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.6g
Protein 76.3g	0%

Vitamin D 946IU	0%
Calcium 582.7mg	0%
Iron 6.9mg	0%
Potassium 815.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 26.6%

Carbs: 1.8%