Elevate your appetizer game with this luscious Smoked Salmon Butter, a gourmet spread that combines silky smoked salmon, creamy unsalted butter, and tangy cream cheese. Enhanced with a splash of fresh lemon juice, aromatic dill, and a hint of black pepper, this quick and easy recipe is ready in just 10 minutes (plus chill time). Smooth yet slightly textured, it’s perfect for spreading on bagels, crackers, or fresh bread, making it an elegant addition to brunch spreads or party platters. Whether you're hosting or indulging in a cozy breakfast, this rich and flavorful smoked salmon spread is sure to impress.
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Bring the unsalted butter and cream cheese to room temperature for easier blending.
Roughly chop the smoked salmon into small pieces.
Finely mince the fresh dill.
In a food processor, add the smoked salmon, butter, cream cheese, lemon juice, minced dill, and black pepper.
Pulse the ingredients until they are evenly combined and the mixture is smooth but slightly textured.
Taste and adjust seasoning if necessary, adding more lemon juice or black pepper to taste.
Transfer the salmon butter to a serving dish or storage container.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Remove from the refrigerator 10 minutes before serving to soften slightly.
Serve chilled with bagels, crackers, or fresh bread.
Serving size | (282.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1135.4 |
Total Fat 120.2g | 0% |
Saturated Fat 68.5g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 328.1mg | 0% |
Sodium 846.9mg | 0% |
Total Carbohydrate 4.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 2.3g | |
Protein 22.4g | 0% |
Vitamin D 684IU | 0% |
Calcium 91.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 301.6mg | 0% |
Source of Calories