Smoked Salmon Bruschetta
Elevate your appetizer game with this sophisticated Smoked Salmon Bruschetta recipe, a perfect blend of bold flavors and elegant presentation. Crunchy toasted baguette slices serve as the base for a creamy dill and lemon zest-infused cream cheese spread, topped with luxurious smoked salmon and briny capers for a burst of freshness in every bite. Ready in just 20 minutes, this quick and easy smoked salmon appetizer is ideal for entertaining, whether you're hosting a dinner party, brunch, or festive holiday gathering. Garnished with a touch of fresh dill, these bite-sized delights are as visually stunning as they are delicious. Looking for an effortless yet impressive hors d'oeuvre? This smoked salmon bruschetta has it all!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large loaf Baguette
- 2 tablespoons Olive oil
- 4 ounces Cream cheese
- 4 ounces Smoked salmon
- 1 tablespoon Dill
- 1 teaspoon Lemon zest
- 2 tablespoons Capers
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the baguette into 12 thin rounds, approximately 1/2-inch thick. Arrange the slices on a baking sheet.
Step 3
Brush the top side of each slice lightly with olive oil.
Step 4
Toast the baguette slices in the preheated oven for 5 minutes or until they are lightly golden and crisp.
Step 5
While the bread is toasting, in a small bowl, mix the cream cheese, finely chopped dill, lemon zest, and black pepper until smooth and well combined.
Step 6
Once the bread is toasted, remove it from the oven and let it cool slightly for 2-3 minutes.
Step 7
Spread a thin layer of the dill cream cheese mixture on each toasted baguette slice.
Step 8
Top each slice with a small piece of smoked salmon, folding it attractively if needed.
Step 9
Add 3-4 capers on top of the smoked salmon for extra flavor.
Step 10
Garnish each bruschetta with a small sprig of dill, if desired, for visual appeal.
Step 11
Arrange the smoked salmon bruschettas on a serving platter and serve immediately as a delightful appetizer.
Nutrition Facts
| Serving size | (485.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1539.0 |
| Total Fat 75.0g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 114.5mg | 0% |
| Sodium 2711.5mg | 0% |
| Total Carbohydrate 176.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 19.4g | |
| Protein 42.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.7mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 556.7mg | 0% |
Source of Calories