Smoked Salmon Breakfast Casserole

Elevate your mornings with this hearty and indulgent Smoked Salmon Breakfast Casserole, a luxurious twist on a classic brunch bake. Featuring layers of fluffy bagel cubes, creamy chunks of cream cheese, and rich, savory smoked salmon, this casserole is brought together with a velvety custard of eggs, milk, and heavy cream. Topped with golden, melted mozzarella and garnished with fresh dill and green onions, this dish is a feast for both the eyes and the palate. Perfect for holidays, family brunches, or meal prep, this casserole combines the irresistible flavors of a lox bagel into a warm, comforting, oven-baked treat. Easy to prepare and packed with bold flavors, it’s a crowd-pleasing recipe that will make any morning feel extra special.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 8 ounces smoked salmon
• 2 whole bagel (plain or everything)
• 4 ounces cream cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh dill, chopped
• 3 stalks green onions, sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter or non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 3

Slice the bagels into bite-sized cubes and spread them evenly across the bottom of the greased baking dish.

Step 4

Cut the smoked salmon into small, bite-sized pieces and sprinkle it evenly over the bagel cubes.

Step 5

In a medium-sized bowl, beat the eggs, milk, and heavy cream together until well combined.

Step 6

Add the salt, black pepper, and half of the dill to the egg mixture. Mix thoroughly.

Step 7

Cut the cream cheese into small cubes and distribute them evenly over the salmon and bagel layers in the casserole dish.

Step 8

Pour the egg mixture evenly over the ingredients in the baking dish, ensuring all the bagel pieces are saturated.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden brown.

Step 11

Remove from the oven and let the casserole cool for 5 minutes.

Step 12

Garnish with the remaining dill and sliced green onions before serving.

Step 13

Cut into squares and serve warm. Enjoy!

Nutrition Facts

Serving size	(1483.4g)

Amount per serving	% Daily Value*
Calories	2759.9

Total Fat 173.6g	0%
Saturated Fat 88.1g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1915.7mg	0%
Sodium 6578.5mg	0%
Total Carbohydrate 124.1g	0%
Dietary Fiber 5.3g	0%
Total Sugars 30.5g
Protein 155.1g	0%

Vitamin D 1995.8IU	0%
Calcium 1552.0mg	0%
Iron 15.1mg	0%
Potassium 1788.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 23.2%

Carbs: 18.5%