Smoked Salmon and Spinach Linguine
Experience the perfect balance of richness and freshness with this Smoked Salmon and Spinach Linguine recipe. Featuring tender linguine pasta tossed in a velvety cream sauce, this dish is elevated by the smoky flavor of premium salmon and the vibrant pop of fresh baby spinach. Infused with garlic, Parmesan cheese, and a splash of zesty lemon juice, it delivers a luxurious yet easy-to-prepare meal ready in just 25 minutes. This restaurant-quality pasta dish is ideal for weeknight dinners or elegant entertaining, and a sprinkle of parsley adds the perfect finishing touch. Indulge in this delicious and wholesome seafood pasta recipe that’s sure to impress your guests and family alike!
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Ingredients
- 400 g linguine pasta
- 200 g smoked salmon
- 150 g baby spinach leaves
- 200 ml heavy cream
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 50 g grated Parmesan cheese
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
Step 2
While the pasta is cooking, mince the garlic cloves and slice the smoked salmon into bite-sized pieces.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 2-3 minutes.
Step 5
Add the baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
Step 6
Stir in the smoked salmon pieces and cook for 1 minute, allowing them to gently heat through.
Step 7
Add the cooked linguine to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is reached.
Step 8
Stir in the grated Parmesan cheese, lemon juice, salt, and black pepper. Taste and adjust seasoning as needed.
Step 9
Serve immediately, garnished with chopped parsley if desired. Enjoy your smoked salmon and spinach linguine!
Nutrition Facts
| Serving size | (1083.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2685.0 |
| Total Fat 140.3g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 538.8mg | 0% |
| Sodium 5070.6mg | 0% |
| Total Carbohydrate 226.9g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 10.7g | |
| Protein 104.3g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 829.9mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 1887.7mg | 0% |
Source of Calories