Smoked Salmon and Scallion Tea Sandwiches
Delightfully elegant and irresistibly savory, these Smoked Salmon and Scallion Tea Sandwiches are the perfect bite-sized treats for any occasion. Featuring layers of buttery white bread, a zesty cream cheese spread infused with fresh scallions, lemon juice, and dill, and topped with silky smoked salmon, these sandwiches are a symphony of flavors and textures. Whether you’re hosting an afternoon tea, a bridal shower, or simply looking for an upscale appetizer, this no-cook recipe comes together in just 15 minutes for effortless sophistication. The delicate finger sandwiches not only taste exquisite but also make a stunning presentation with their neatly trimmed edges and optional dill garnish. A must-try for smoked salmon lovers, these sandwiches strike the perfect balance of creamy richness and bright, herby notes.
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Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese, softened
- 3 stems Scallions, finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Dill, fresh and chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 8 slices White bread, crusts removed
- 2 tablespoons Butter, softened
Directions
Step 1
In a small mixing bowl, combine the softened cream cheese, finely chopped scallions, lemon juice, dill, salt, and black pepper. Mix well to create a smooth and flavorful spread.
Step 2
Lay out the slices of white bread on a flat surface. Spread a thin, even layer of butter on one side of each slice to prevent the bread from becoming soggy.
Step 3
On four of the buttered slices, spread a generous layer of the cream cheese mixture evenly over the butter.
Step 4
Arrange slices of smoked salmon evenly on top of the cream cheese spread, making sure the salmon covers the entire surface for a balanced bite.
Step 5
Place the remaining buttered slices of bread on top of the salmon to form sandwiches, with the buttered side facing the salmon.
Step 6
Using a sharp knife, carefully trim the edges to create clean, even squares or rectangles. Optionally, cut each sandwich diagonally or into fingers for smaller tea sandwiches.
Step 7
Arrange the sandwiches on a serving platter and garnish with a sprinkle of fresh dill, if desired. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (615.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.0 |
| Total Fat 67.9g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 212.1mg | 0% |
| Sodium 3978.6mg | 0% |
| Total Carbohydrate 113.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 18.9g | |
| Protein 64.1g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 448.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 923.4mg | 0% |
Source of Calories