Elevate your appetizer game with these luxurious Smoked Salmon and Goat Cheese Toasts—an elegant blend of creamy, tangy goat cheese, delicately smoky salmon, and zesty lemon zest atop crispy, golden baguette slices. This recipe comes together in just 25 minutes, making it perfect for entertaining or an indulgent brunch. Garnished with fresh dill and optional capers for a burst of briny flavor, each bite delivers a harmonious balance of textures and tastes. Easy to prepare yet effortlessly impressive, these savory toasts promise to wow your guests while keeping things simple in the kitchen. Perfect for seafood lovers, this dish is a must-try for any special occasion or casual gathering.
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Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding approximately 12-16 pieces.
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
Toast the bread in the oven for 8-10 minutes, or until golden brown and crispy. Remove and let cool slightly.
In a small bowl, mix the goat cheese with the lemon zest and freshly ground black pepper until well combined.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Cut the smoked salmon into bite-sized slices and place a piece on top of each goat cheese-covered toast.
Sprinkle each toast with a few fresh dill leaves for garnish. Add capers on top, if using.
Serve immediately and enjoy your Smoked Salmon and Goat Cheese Toasts!
Serving size | (725.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2053.6 |
Total Fat 103.3g | 0% |
Saturated Fat 49.6g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 191.6mg | 0% |
Sodium 4344.7mg | 0% |
Total Carbohydrate 170.9g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 15.9g | |
Protein 105.7g | 0% |
Vitamin D 1026IU | 0% |
Calcium 494.0mg | 0% |
Iron 19.6mg | 0% |
Potassium 780.3mg | 0% |
Source of Calories