Smoked Salmon and Cream Cheese Open Sandwich for One
Elevate your lunch with this elegant and effortless Smoked Salmon and Cream Cheese Open Sandwich for One. Built on a base of perfectly toasted sourdough bread, this recipe brings together creamy layers of rich cream cheese and velvety smoked salmon, brightened with a splash of fresh lemon juice. A touch of dill, briny capers, and a sprinkle of freshly cracked black pepper amplify the flavors, creating a harmonious balance of savory and tangy. For added crunch and vibrancy, paper-thin radish slices crown this irresistible open-faced delight, with optional peppery arugula for extra freshness. Ready in just 10 minutes and requiring no cooking, this single-serving masterpiece is perfect for a quick yet indulgent meal that’s as visually stunning as it is delicious.
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Ingredients
- 1 piece sourdough bread slice
- 2 tablespoons cream cheese
- 2 ounces smoked salmon
- 1 teaspoon lemon juice
- 1 teaspoon dill (fresh)
- 1 teaspoon capers
- 0.25 teaspoon black pepper (freshly ground)
- 2 pieces radishes (thinly sliced)
- 0.5 cup arugula (optional)
Directions
Step 1
Toast the slice of sourdough bread until it is golden and slightly crispy. Set aside to cool slightly.
Step 2
Spread the cream cheese evenly over the entire surface of the toasted bread.
Step 3
Layer the smoked salmon slices over the cream cheese, spreading them evenly to cover the bread.
Step 4
Drizzle the lemon juice over the smoked salmon for a hint of brightness.
Step 5
Sprinkle fresh dill and capers across the top of the sandwich for added flavor and texture.
Step 6
Lightly crack some fresh black pepper over the top, adjusting to taste.
Step 7
Arrange thinly sliced radishes on the sandwich for a crisp and refreshing crunch.
Step 8
If desired, add a small handful of arugula on top for a peppery bite.
Step 9
Serve immediately and enjoy your beautifully crafted open sandwich!
Nutrition Facts
| Serving size | (198.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 370.9 |
| Total Fat 13.7g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 43.3mg | 0% |
| Sodium 994.1mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 18.9g | 0% |
| Vitamin D 387.8IU | 0% |
| Calcium 87.5mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 338.8mg | 0% |
Source of Calories