Smoked Salmon and Cream Cheese Bread
Elevate your snack or brunch game with this irresistible Smoked Salmon and Cream Cheese Bread recipe—a quick and elegant open-faced sandwich that’s as visually stunning as it is delicious. Featuring golden-toasted slices of hearty country bread, this dish is layered with creamy, pepper-seasoned cream cheese infused with a hint of lemon zestiness. Topped with silky smoked salmon, crisp cucumber slices, tangy capers, and fresh dill sprigs, each bite delivers a refreshing medley of flavors and textures. Ready in just 10 minutes with no cooking required, it’s the perfect meal for busy mornings, casual lunches, or gourmet appetizers. Serve it immediately for maximum freshness and impress your guests with this effortless yet sophisticated delight!
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Ingredients
- 4 slices country bread
- 200 grams smoked salmon
- 100 grams cream cheese
- 1 unit lemon
- 4 sprigs dill
- 2 tablespoons capers
- 1 small cucumber
- 0.5 teaspoon black pepper
Directions
Step 1
Start by preparing all your ingredients. Slice the cucumber thinly and set aside. Wash the dill sprigs and pat them dry with a paper towel.
Step 2
Toast the bread slices until they are golden brown and crispy. This will provide a nice crunchy base for your toppings.
Step 3
In a small bowl, mix the cream cheese with black pepper. Add a teaspoon of lemon juice for a slight tang, and stir until smooth.
Step 4
Spread a generous layer of the cream cheese mixture onto each toasted slice of bread.
Step 5
Layer the smoked salmon evenly on top of the cream cheese-covered bread slices.
Step 6
Distribute cucumber slices over the smoked salmon.
Step 7
Garnish with capers scattered over the top and add a few sprigs of fresh dill for each slice.
Step 8
Finish with an additional squeeze of lemon juice for extra freshness.
Step 9
Serve immediately as a delicious open-faced sandwich, perfect for any time of the day.
Nutrition Facts
| Serving size | (720.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260.4 |
| Total Fat 51.2g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 147mg | 0% |
| Sodium 3246.4mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 10.4g | |
| Protein 66.3g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 427.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1035.9mg | 0% |
Source of Calories