Smoked Salmon and Brie Pizza
Elevate your pizza night with this Smoked Salmon and Brie Pizza, a luxurious twist on a classic favorite. Featuring a golden, crisp crust brushed with garlic-infused olive oil, this recipe is topped with creamy melted brie cheese for a rich, indulgent base. Garnished with delicate slices of smoked salmon, thinly sliced red onion, briny capers, and fragrant fresh dill, each bite offers a complex medley of flavors. A touch of lemon zest brightens the dish, while vibrant arugula adds a peppery finish. Perfect for entertaining or treating yourself to a gourmet experience, this recipe is quick and easy with just 15 minutes of prep and cook time. Whether you're a fan of smoked salmon or looking for an elegant pizza alternative, this dish is sure to impress!
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Ingredients
- 1 count Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 150 grams Brie cheese
- 100 grams Smoked salmon
- 0.5 cup Red onion (thinly sliced)
- 2 tablespoons Capers
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Lemon zest
- 1 cup Arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Step 3
Brush the rolled-out dough with olive oil, and spread the minced garlic evenly over the surface.
Step 4
Carefully transfer the dough onto the preheated stone or baking sheet and bake for 5-7 minutes until the crust is slightly golden and puffed.
Step 5
Remove the partially-baked crust from the oven and evenly distribute the brie cheese slices over the surface.
Step 6
Bake the pizza again for another 5-8 minutes, or until the brie is melted and bubbly, and the crust is crisp and golden.
Step 7
While the pizza is baking, prepare the toppings by slicing the smoked salmon and onion, and gathering the capers, dill, and lemon zest.
Step 8
Once baked, remove the pizza from the oven. Let it cool for 1-2 minutes before adding toppings.
Step 9
Top the pizza with smoked salmon slices, red onion, capers, fresh dill, and lemon zest.
Step 10
Finish the pizza with a sprinkle of salt and black pepper. Garnish with fresh arugula just before serving.
Step 11
Slice and serve immediately for a delicious, upscale pizza experience!
Nutrition Facts
| Serving size | (578.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255.7 |
| Total Fat 76.8g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 173mg | 0% |
| Sodium 3876.5mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 6.3g | |
| Protein 65.1g | 0% |
| Vitamin D 714IU | 0% |
| Calcium 364.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 782.6mg | 0% |
Source of Calories