Smoked Rice

Elevate your rice dishes with this aromatic Smoked Rice recipe, a true showstopper for any meal. Featuring fragrant basmati rice infused with the bold, earthy aroma of real charcoal smoke, this recipe transforms an everyday staple into a gourmet delight. After carefully steaming the rice to tender, fluffy perfection, a unique smoking technique using butter and glowing hot charcoal imparts a deeply rich, smoky flavor, reminiscent of traditional tandoor cooking. It's a simple yet sophisticated side dish that pairs beautifully with curries, grilled meats, or roasted vegetables. Ready in just 35 minutes, this recipe serves four and adds a rustic, restaurant-quality touch to your dining table. Perfect for home cooks looking to elevate their skills, this Smoked Rice is a must-try!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups basmati rice
• 3 cups water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 small piece charcoal
• 1 teaspoon butter

Directions

Step 1

Rinse the basmati rice thoroughly under cold running water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, bring 3 cups of water to a boil. Stir in the rinsed rice, salt, and vegetable oil.

Step 3

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes or until all the water is absorbed and the rice is tender.

Step 4

Remove the saucepan from heat and let it sit, covered, for another 5 minutes to allow the rice to steam and fluff up.

Step 5

Transfer the cooked rice to a large heatproof bowl or container for smoking.

Step 6

Using tongs, carefully heat a small piece of charcoal over an open flame or stovetop until it glows red hot (this should take about 5-7 minutes).

Step 7

Place a small heatproof bowl or piece of aluminum foil in the center of the rice. Carefully transfer the hot charcoal to the bowl or foil.

Step 8

Drop a teaspoon of butter onto the hot charcoal; it will begin to smoke immediately.

Step 9

Quickly cover the bowl of rice tightly with a lid or aluminum foil to trap the smoke. Allow the rice to absorb the smoky aroma for 5-7 minutes.

Step 10

Carefully remove the charcoal and discard it. Fluff the smoked rice gently with a fork before serving.

Step 11

Serve the smoked rice as a flavorful side dish or pair it with your favorite curry, grilled meats, or vegetables.

Nutrition Facts

Serving size	(1194.7g)

Amount per serving	% Daily Value*
Calories	630.7

Total Fat 18.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 8.5g
Cholesterol 11.0mg	0%
Sodium 2410.1mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.2g
Protein 14.2g	0%

Vitamin D 0.7IU	0%
Calcium 84.2mg	0%
Iron 6.0mg	0%
Potassium 141.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 9.1%

Carbs: 64.5%