Smoked Prime Rib Rich Davis K C Masterpiece Resturant

Experience the smoky, melt-in-your-mouth perfection of Smoked Prime Rib inspired by the legendary flavors of Rich Davis’ K.C. Masterpiece Restaurant. This recipe combines a luxurious bone-in prime rib roast with a bold blend of spices, including kosher salt, garlic powder, and paprika, elevated by the fragrant touch of dried rosemary. Slow-smoked to tender, flavorful perfection over hickory wood chips, this dish delivers the ultimate barbecue indulgence. With a perfectly crusted exterior and a juicy, medium-rare center, this show-stopping centerpiece is ideal for holidays, celebrations, or an unforgettable barbecue feast. Pair it with your favorite side dishes and serve with a tangy barbecue sauce for a touch of Kansas City flair.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 8

Ingredients

• 8 pounds Prime rib roast (bone-in, 4-bone portion)
• 2 tablespoons Kosher salt
• 2 tablespoons Black pepper (freshly ground)
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Dried rosemary
• 2 tablespoons Olive oil
• 4 cups Hickory wood chips (soaked in water for 30 minutes)

Directions

Step 1

Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour before cooking to ensure even cooking.

Step 2

In a small bowl, mix together kosher salt, black pepper, garlic powder, paprika, onion powder, and dried rosemary.

Step 3

Rub the olive oil over the entire surface of the prime rib. Then, generously apply the seasoning mixture, ensuring every inch is coated.

Step 4

Preheat your smoker to 225°F (107°C) and prepare it with soaked hickory wood chips for smoke flavor.

Step 5

Place the seasoned prime rib directly on the smoker grates, bone side down. Close the lid and smoke for approximately 30 minutes per pound, or until the internal temperature reaches 120°F (49°C) for medium rare.

Step 6

Once the prime rib has reached the desired temperature, remove it from the smoker and loosely tent it with aluminum foil. Allow it to rest for 20-30 minutes; during this time, the carryover cooking will raise the internal temperature another 5-10°F.

Step 7

Before serving, slice between the bones to create individual portions or carve into thicker slices as desired. Serve with your favorite barbecue sauce for extra flavor, if desired.

Nutrition Facts

Serving size	(4651.1g)

Amount per serving	% Daily Value*
Calories	9425.5

Total Fat 756.3g	0%
Saturated Fat 294.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 2177.2mg	0%
Sodium 10814.4mg	0%
Total Carbohydrate 21.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 0.9g
Protein 657.3g	0%

Vitamin D 0IU	0%
Calcium 475.3mg	0%
Iron 34.0mg	0%
Potassium 5869.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 27.6%

Carbs: 0.9%