Smoked Potatoes

Transform your side dish game with these irresistibly flavorful Smoked Potatoes, a smoky, tender, and perfectly seasoned creation that will keep everyone coming back for seconds. This recipe features creamy baby potatoes coated in a seasoned blend of smoked paprika, garlic, and onion powder, then slow-cooked in your smoker to infuse every bite with robust, wood-fired flavor. Whether you're using hickory, mesquite, or applewood chips, these potatoes develop a tender interior and an optional crispy skin for added texture. Ready in just over an hour, they pair beautifully with grilled meats or stand alone as a hearty vegetarian treat. Finish with a sprinkle of fresh parsley for a burst of color and freshness, and enjoy these versatile smoked potatoes as a side dish or a satisfying snack.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes (Yukon Gold or red)
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your smoker to 225°F (107°C) using wood chips of your choice, such as hickory, mesquite, or applewood.

Step 2

Wash and scrub the baby potatoes under running water to remove any dirt. Pat them dry with a clean towel.

Step 3

In a large mixing bowl, toss the potatoes with olive oil to coat evenly.

Step 4

Combine the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Sprinkle the seasoning mixture over the potatoes and toss to coat.

Step 5

Place the seasoned potatoes directly onto the smoker's grates or on a smoker-safe tray. Arrange them in a single layer to ensure even cooking.

Step 6

Smoke the potatoes at 225°F (107°C) for about 1 hour, or until they are tender when pierced with a fork. For extra crispy skins, you can increase the temperature to 375°F (190°C) during the last 10 minutes of cooking.

Step 7

Carefully remove the smoked potatoes from the smoker and transfer them to a serving dish.

Step 8

Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.

Step 9

Serve warm and enjoy your flavorful smoked potatoes as a side dish or snack!

Nutrition Facts

Serving size	(923.2g)

Amount per serving	% Daily Value*
Calories	726.2

Total Fat 1.3g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2420.6mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 21.7g	0%
Total Sugars 7.7g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 117.4mg	0%
Iron 8.4mg	0%
Potassium 3975.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 10.4%

Carbs: 88.1%