Smoked Pork Ham with Sauerkraut Potatoes Apple Juice

Transform your dinner table into a feast of rustic, hearty flavors with this irresistible Smoked Pork Ham with Sauerkraut, Potatoes, and Apple Juice. Perfectly tender and infused with smoky richness, the pork ham is slow-simmered alongside tangy sauerkraut, buttery potatoes, sweet apple juice, and aromatic spices like bay leaves and black peppercorns. The slow-cooking process blends the ingredients into a harmonious melody of savory, sweet, and tangy tastes, while each slice of ham becomes a juicy masterpiece. With wholesome touches like carrots, onions, and a splash of vegetable broth, this comforting recipe captures the essence of homestyle cooking. Serve this crowd-pleaser for a cozy family dinner or festive gathering, complete with spoonfuls of the flavorful juices for the ultimate finishing touch. Keywords: smoked pork ham recipe, sauerkraut and potatoes, apple juice sauce, slow-cooked pork, hearty family dinner ideas, holiday recipes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1.5 kg smoked pork ham
• 500 g sauerkraut
• 800 g potatoes
• 500 ml apple juice
• 1 large onion
• 1 large carrot
• 250 ml vegetable broth
• 2 tbsp butter
• 2 pieces bay leaves
• 1 tsp black peppercorns
• 1 tsp salt
• 0.5 tsp ground black pepper

Directions

Step 1

1. Preheat a large pot or Dutch oven over medium heat.

Step 2

2. Peel and finely dice the onion. Peel and slice the carrot into thin rounds.

Step 3

3. Melt the butter in the pot. Add the diced onion and sliced carrot, and sauté for 5-7 minutes until softened.

Step 4

4. Add the sauerkraut to the pot and stir to combine with the onion and carrot mixture.

Step 5

5. Pour in the apple juice and vegetable broth. Add the bay leaves and black peppercorns, and stir well.

Step 6

6. Rinse the smoked pork ham under cold water to remove any excess salt. Place the ham in the pot, nestling it into the sauerkraut mixture.

Step 7

7. Peel the potatoes and cut them into large chunks. Add them to the pot around the ham.

Step 8

8. Sprinkle the salt and ground black pepper over the potatoes and sauerkraut.

Step 9

9. Cover the pot with a lid and reduce the heat to low. Simmer for 90-120 minutes, or until the pork ham is tender and the potatoes are fully cooked.

Step 10

10. Check the liquid level occasionally and add a small amount of water or broth if needed to prevent sticking.

Step 11

11. Once cooked, remove the ham to a cutting board and let it rest for 10 minutes before slicing.

Step 12

12. Remove the bay leaves and peppercorns from the pot. Serve the sliced ham alongside the sauerkraut and potatoes, spooning some of the tangy juices over the dish.

Nutrition Facts

Serving size	(3857.9g)

Amount per serving	% Daily Value*
Calories	3776.1

Total Fat 114.6g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 835.8mg	0%
Sodium 24596.5mg	0%
Total Carbohydrate 315.6g	0%
Dietary Fiber 40.6g	0%
Total Sugars 114.9g
Protein 347.8g	0%

Vitamin D 24.5IU	0%
Calcium 489.3mg	0%
Iron 25.9mg	0%
Potassium 9865.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 37.8%

Carbs: 34.3%