Smoked Pork Chops with Pineapple

Infuse your dinner table with tropical flair and smoky goodness with this mouthwatering recipe for Smoked Pork Chops with Pineapple. Perfectly charred, pre-smoked pork chops are complemented by caramelized fresh pineapple rings, glazed in a rich mixture of brown sugar, soy sauce, and minced garlic for a tantalizing balance of savory and sweet. Ready in just 35 minutes, this easy-to-follow recipe is ideal for busy weeknights or casual summer gatherings. The buttery caramelization of pineapple paired with the smoky depth of the pork creates a symphony of flavors in every bite. Garnish with fresh parsley for a burst of color and serve with your favorite grilled veggies or a crisp green salad for a complete, satisfying meal. Whether cooked on the grill or in a skillet, this dish delivers a gourmet feel without the hassle.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Smoked pork chops
• 1 whole Fresh pineapple
• 3 tablespoons Brown sugar
• 2 tablespoons Soy sauce
• 2 cloves Garlic
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat a grill or large skillet over medium-high heat.

Step 2

Peel, core, and cut the pineapple into rings approximately 1/2 inch thick. Set aside.

Step 3

In a small bowl, mix the brown sugar, soy sauce, minced garlic, ground black pepper, and salt to create a glaze. Stir until the sugar has dissolved.

Step 4

Brush the smoked pork chops on both sides with olive oil and lightly season with additional salt and pepper if desired.

Step 5

Place the pork chops on the preheated grill or skillet. Cook for about 4-5 minutes per side, or until they are heated through and develop a nice char. Remove from heat and cover loosely with foil to keep warm.

Step 6

In the same skillet (or on a grill-safe pan), melt the butter. Add the pineapple rings and cook for 2-3 minutes on each side until caramelized and golden brown.

Step 7

Brush the pineapple rings with the glaze during the final minute of cooking. Reserve some glaze for drizzling later.

Step 8

To serve, place one or two pineapple rings on top of each pork chop. Drizzle with the remaining glaze and garnish with chopped parsley if desired.

Step 9

Serve immediately with your favorite sides, such as grilled vegetables or a crisp green salad.

Nutrition Facts

Serving size	(1417.4g)

Amount per serving	% Daily Value*
Calories	1843.3

Total Fat 100.3g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 345.8mg	0%
Sodium 6097.4mg	0%
Total Carbohydrate 149.5g	0%
Dietary Fiber 13.4g	0%
Total Sugars 115.7g
Protein 98.6g	0%

Vitamin D 4.5IU	0%
Calcium 213.2mg	0%
Iron 7.1mg	0%
Potassium 2390.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 20.8%

Carbs: 31.6%