Smoked Pork Chop

Elevate your barbecue game with these irresistibly tender and flavorful smoked pork chops! Infused with the deep aromas of hickory or applewood and seasoned with a tantalizing blend of paprika, garlic powder, and a touch of brown sugar, these bone-in pork chops deliver the perfect combination of smoky, savory, and subtly sweet flavors. The recipe features an easy-to-follow process: slow-smoking for a juicy interior followed by a finishing sear for a beautifully caramelized crust. Perfect for backyard gatherings or weeknight indulgence, these smoked pork chops pair wonderfully with classic comfort sides like mashed potatoes or grilled veggies. With a quick 15-minute prep time and a foolproof smoking technique, this dish is a must-try for pork lovers and grilling enthusiasts alike!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 2 tablespoons Olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika (smoked or sweet)
• 1 teaspoon Garlic powder
• 1 teaspoon Brown sugar
• 2 cups Wood chips (hickory or applewood)

Directions

Step 1

Preheat your smoker to 225°F (107°C). Fill the smoker box with hickory or applewood chips to infuse the pork chops with a rich, smoky flavor.

Step 2

Pat the pork chops dry with paper towels. Drizzle olive oil over the chops, ensuring both sides are evenly coated.

Step 3

In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, and brown sugar. Mix well to create a seasoning rub.

Step 4

Generously rub the seasoning mix onto both sides of each pork chop, pressing the mix into the meat for even coverage.

Step 5

Place the seasoned pork chops directly on the grates of the preheated smoker. Insert a meat thermometer into the thickest part of one chop for accurate monitoring.

Step 6

Smoke the pork chops at 225°F for approximately 60-75 minutes, or until the internal temperature reaches 135°F (57°C).

Step 7

Once the pork chops reach the desired temperature, preheat a cast-iron skillet or grill pan over medium-high heat.

Step 8

Sear the smoked pork chops for 1-2 minutes on each side to develop a caramelized crust and lock in the juices.

Step 9

Remove the pork chops from the skillet or grill and allow them to rest for 5 minutes. The internal temperature will rise to a safe 145°F (63°C) during the resting period.

Step 10

Serve the smoked pork chops hot with your favorite sides, such as mashed potatoes, grilled vegetables, or a crisp green salad.

Nutrition Facts

Serving size	(541.7g)

Amount per serving	% Daily Value*
Calories	285.9

Total Fat 28.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1185.9mg	0%
Total Carbohydrate 7.9g	0%
Dietary Fiber 1.7g	0%
Total Sugars 3.2g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 23.2mg	0%
Iron 1.5mg	0%
Potassium 111.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 1.5%

Carbs: 10.8%