Elevate your culinary creations with this smoky, sweet, and slightly spicy smoked paprika syrup—a simple yet transformative recipe perfect for adding a bold twist to both savory and sweet dishes. Made with just a handful of pantry staples, including granulated sugar, smoked paprika, and optional vanilla extract, this unique syrup is as versatile as it is flavorful. Whether you're drizzling it over roasted vegetables, glazing grilled meats, or enhancing craft cocktails, the rich depth of smoked paprika shines through in every drop. Ready in just 15 minutes, this homemade syrup is easy to prepare and can be stored in the refrigerator for up to two weeks, making it a must-have ingredient for adventurous home cooks.
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In a small saucepan, combine the granulated sugar and water.
Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves.
Once the sugar has dissolved, reduce the heat to low and whisk in the smoked paprika.
Allow the mixture to simmer gently for 5 minutes, stirring occasionally, to let the paprika infuse into the syrup.
If using vanilla extract, stir it in during the final minute of simmering.
Remove the saucepan from heat and let the syrup cool completely to room temperature.
Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any paprika solids.
Transfer the syrup to a clean, airtight container or bottle. Store it in the refrigerator for up to 2 weeks.
Serving size | (445.5g) |
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Amount per serving | % Daily Value* |
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Calories | 777.5 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 10.0mg | 0% |
Total Carbohydrate 202.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 200.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 80.6mg | 0% |
Source of Calories