Smoked Paprika Roasted Salmon with Wilted Spinach
Elevate your dinner table with this flavor-packed Smoked Paprika Roasted Salmon with Wilted Spinach—a quick and healthy recipe that’s as elegant as it is easy. Succulent salmon fillets are coated with a smoky, aromatic blend of smoked paprika and garlic powder, then roasted until tender and flaky. A touch of fresh lemon zest brightens the dish, while a bed of garlicky wilted spinach adds vibrant color and a dose of nutritious greens. Ready in just 25 minutes, this simple yet show-stopping dish is perfect for weeknight dinners or special occasions. Indulge in the balance of bold spices, rich textures, and fresh flavors for a meal that’s both wholesome and unforgettable!
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 whole (juice and zest) lemon
- 8 cups fresh baby spinach
- 2 cloves (minced) garlic cloves
- 1.5 teaspoons (divided) salt
- 1 teaspoon (divided) black pepper
- 1 tablespoon butter
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a small bowl, mix together the smoked paprika, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Step 3
Pat the salmon fillets dry with a paper towel and place them skin side down on the prepared baking sheet.
Step 4
Brush the top of each salmon fillet with 2 tablespoons of olive oil, then evenly sprinkle the smoked paprika mixture over them.
Step 5
Zest the lemon and sprinkle the zest over the salmon. Reserve the lemon juice for later use.
Step 6
Roast the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 7
While the salmon is roasting, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 8
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 9
Add the fresh baby spinach to the skillet, toss with tongs, and cook for 2-3 minutes until just wilted.
Step 10
Season the spinach with the remaining 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and the juice of the lemon.
Step 11
To serve, divide the wilted spinach among four plates and top each with a roasted salmon fillet. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (979.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.9 |
| Total Fat 131.1g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 305.1mg | 0% |
| Sodium 4294.7mg | 0% |
| Total Carbohydrate 19.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 2.6g | |
| Protein 148.9g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 214.0mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1156.4mg | 0% |
Source of Calories