Elevate your everyday condiments with this smoky, tangy, and utterly luxurious Smoked Paprika Mayonnaise! This quick and easy recipe combines creamy mayonnaise with the bold, earthy flavor of smoked paprika, a hint of garlic powder, and a splash of fresh lemon juice for zesty brightness. With just 5 minutes of prep, this versatile dip or spread is perfect for sandwiches, burgers, roasted vegetables, or as a flavorful dipping sauce for fries. Optional olive oil adds an extra layer of richness, making it irresistibly indulgent. Whether you're hosting a backyard barbecue or jazzing up a weekday lunch, this smoky mayonnaise is sure to impress.
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In a medium-sized mixing bowl, add 1 cup of mayonnaise.
Sprinkle in 1 teaspoon of smoked paprika and 0.5 teaspoon of garlic powder.
Squeeze in 1 teaspoon of fresh lemon juice for tanginess.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
If desired, drizzle in 1 teaspoon of olive oil for a richer flavor and texture.
Using a whisk or spoon, stir all the ingredients together until fully combined and smooth.
Taste and adjust seasonings if needed, adding a pinch more smoked paprika for extra smokiness or a bit more lemon juice for brightness.
Transfer the smoked paprika mayonnaise into a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve as a condiment or dipping sauce and enjoy!
Serving size | (250.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1778.1 |
Total Fat 177.4g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1141.8mg | 0% |
Total Carbohydrate 49.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 0.3g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 71.8mg | 0% |
Source of Calories