Smoked Paprika Chicken

Infused with bold and smoky flavor, this Smoked Paprika Chicken recipe is the perfect go-to for a hearty and satisfying weeknight meal. Featuring tender, bone-in chicken thighs seasoned with a vibrant blend of smoked paprika, garlic powder, cumin, and oregano, every bite delivers a warming depth of flavor. A quick sear creates irresistibly crispy skin, while a splash of zesty lemon juice enhances the dish with a bright and refreshing touch. Roasted to perfection in a single skillet, this recipe combines ease with elegance, making it ideal for both casual dinners and special occasions. Serve it alongside roasted vegetables, fluffy rice, or a simple green salad, and don’t forget a sprinkle of fresh parsley for a beautiful finishing garnish! Perfectly balanced and packed with flavor, this one-pan wonder is sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs, bone-in and skin-on
• 2 tablespoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels, then drizzle with olive oil and rub the seasoning blend evenly over each piece, ensuring full coverage.

Step 4

Heat a large, oven-safe skillet over medium-high heat and sear the chicken thighs skin-side down for 3-4 minutes, until the skin is golden and crispy. Flip the chicken and cook for another 2 minutes.

Step 5

Add lemon juice to the skillet, then transfer the skillet to the preheated oven.

Step 6

Roast the chicken in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 8

Garnish with fresh parsley, if desired, and serve immediately with your choice of side dishes.

Nutrition Facts

Serving size	(994.8g)

Amount per serving	% Daily Value*
Calories	2392.5

Total Fat 170.1g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 846mg	0%
Sodium 3120.5mg	0%
Total Carbohydrate 16.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 2.4g
Protein 203.4g	0%

Vitamin D 0IU	0%
Calcium 201.4mg	0%
Iron 14.5mg	0%
Potassium 2675.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 33.8%

Carbs: 2.7%