Elevate your snack game with these irresistible Smoked Oysters and Cheddar on Saltines—a tantalizing blend of briny, smoky oysters, rich sharp cheddar, and crisp crackers. This quick, 10-minute appetizer brings gourmet flair to your table with minimal effort. Each saltine is topped with a delicately smoky oyster, covered with bubbling melted cheddar, and optionally garnished with fresh parsley or a dash of hot sauce for a spicy kick. Perfect for entertaining or indulgent solo snacking, this recipe delivers bold flavors and a delightful crunch in every bite. Serve them warm and watch them disappear in seconds! Keywords: smoked oysters, cheddar cheese, saltine crackers, easy appetizers, quick snacks.
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Preheat your oven's broiler to high.
Lay the saltine crackers in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Place one smoked oyster on each cracker.
Top each smoked oyster with a small square of sharp cheddar cheese, ensuring it covers the oyster well.
Slide the baking sheet under the broiler and broil for 2-3 minutes, or until the cheese is fully melted and bubbling. Watch closely to avoid burning.
Optional: Remove the baking sheet from the oven and sprinkle each cracker with a small pinch of chopped fresh parsley for added flavor and color.
Optional: Add a tiny drop of hot sauce to each cracker if you prefer a spicy kick.
Serve immediately while warm and melty. Enjoy!
Serving size | (155.6g) |
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Amount per serving | % Daily Value* |
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Calories | 596.2 |
Total Fat 39.6g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 121.5mg | 0% |
Sodium 1082.1mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.2g | |
Protein 31.8g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 854.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 390.6mg | 0% |
Source of Calories