Smoked Oyster Roll

Elevate your appetizer game with these irresistible Smoked Oyster Rolls—a quick and elegant dish perfect for any occasion. This no-cook recipe combines the briny richness of smoked oysters with a creamy, tangy spread made from cream cheese, mayonnaise, and a splash of lemon juice. The addition of finely chopped green onions and optional hot sauce gives each bite a vibrant kick of flavor, all wrapped up in soft tortilla or lavash bread. These delightful pinwheels, garnished with fresh parsley, are not only visually stunning but also bursting with bold, savory notes. Ready in just 15 minutes (plus chilling time), it's the perfect seafood appetizer to wow your guests with minimal effort. Serve these chilled rolls at your next gathering, and watch them disappear in seconds!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 can (about 3 oz) Smoked oysters (canned)
• 4 oz Cream cheese
• 2 tablespoons Mayonnaise
• 1 teaspoon Lemon juice
• 2 Green onions, finely chopped
• 1 teaspoon Soy sauce
• 0.5 teaspoon Hot sauce (optional)
• 4 large pieces Tortilla wraps or lavash bread
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Drain the smoked oysters from the can and pat them dry with a paper towel. Set aside.

Step 2

In a medium bowl, combine cream cheese, mayonnaise, lemon juice, soy sauce, and hot sauce if using. Mix until smooth and creamy.

Step 3

Stir in the finely chopped green onions and mix until evenly incorporated.

Step 4

Lay a tortilla or lavash bread flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the entire surface of the tortilla.

Step 5

Place 3-4 smoked oysters in a line about 1 inch from one edge of the tortilla. Be sure to space them evenly for a consistent roll.

Step 6

Carefully roll the tortilla tightly, starting from the edge closest to the oysters, to form a log. Repeat with the remaining tortillas, filling, and oysters.

Step 7

Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up and allow the flavors to meld.

Step 8

Once ready to serve, unwrap the rolls and slice them into 1-inch thick pinwheels. Arrange on a platter and garnish with chopped parsley for a fresh touch.

Step 9

Serve chilled and enjoy your Smoked Oyster Rolls as an appetizer or snack.

Nutrition Facts

Serving size	(473.4g)

Amount per serving	% Daily Value*
Calories	1401.4

Total Fat 83.1g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 229.5mg	0%
Sodium 2226.4mg	0%
Total Carbohydrate 119.2g	0%
Dietary Fiber 8.9g	0%
Total Sugars 9.1g
Protein 38.1g	0%

Vitamin D 0IU	0%
Calcium 416.6mg	0%
Iron 13.9mg	0%
Potassium 686.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 11.1%

Carbs: 34.6%