Smoked Oyster Rice Stuffing
Elevate your holiday table with the bold, briny flavors of Smoked Oyster Rice Stuffing, a sophisticated twist on traditional stuffing recipes. This delightful dish combines the smoky richness of chopped oysters with perfectly cooked long-grain white rice, fragrant herbs like parsley and thyme, and aromatic vegetables sautéed in buttery goodness. A splash of lemon juice adds a bright, zesty finish, while optional slivered almonds provide a satisfying crunch. Easy to prepare in just under an hour, this gluten-free stuffing takes center stage as a side dish or a flavorful filling for your favorite poultry. Perfect for seafood lovers and anyone looking to try something uniquely delicious, this recipe is guaranteed to impress at gatherings and special occasions!
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Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1.5 cups long-grain white rice
- 3 cups chicken or vegetable broth
- 1 can (3 ounces) smoked oysters, drained and chopped
- 0.25 cup fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.25 cup toasted slivered almonds (optional)
Directions
Step 1
In a large saucepan or Dutch oven, melt the butter over medium heat.
Step 2
Add the diced onion and celery and sauté until softened, about 5-7 minutes.
Step 3
Stir in the minced garlic and cook for 1 more minute until fragrant.
Step 4
Add the rice to the pan and stir to coat it with the butter and vegetables. Toast the rice lightly for 2-3 minutes, stirring frequently.
Step 5
Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Step 6
Once the rice is cooked, gently fluff it with a fork. Add the chopped smoked oysters, parsley, thyme, salt, and black pepper, stirring gently to mix everything evenly.
Step 7
Drizzle the lemon juice over the stuffing for a bright, fresh finish. Taste and adjust seasoning, if necessary.
Step 8
If desired, fold in toasted slivered almonds for added texture and crunch.
Step 9
Serve warm as a side dish or stuffing for poultry.
Nutrition Facts
| Serving size | (1690.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1307.2 |
| Total Fat 75.6g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 209mg | 0% |
| Sodium 5561.8mg | 0% |
| Total Carbohydrate 125.8g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 14.0g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 534.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2219.4mg | 0% |
Source of Calories