Nutrition Facts for Smoked oyster crescents

Smoked Oyster Crescents

Indulge in the perfect balance of smoky, creamy, and flaky with these irresistible Smoked Oyster Crescents. This easy appetizer combines buttery crescent roll dough with a savory filling of smoked oysters, seasoned cream cheese, garlic powder, and paprika, topped off with a hint of fresh green onion. These golden, bite-sized delights are brushed with an egg wash for extra shine and baked to perfection in just 12 minutes. Whether you’re hosting a party or craving gourmet finger food, these elegant crescent rolls make a deliciously unique addition to your spread. Serve them warm, and watch your guests savor every smoky, flaky bite!

Nutriscore Rating: 44/100
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Image of Smoked Oyster Crescents
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 8

Ingredients

  • 8 rolls Crescent roll dough
  • 1 can Smoked oysters
  • 4 tablespoons Cream cheese
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Paprika
  • 1 stalk Green onion
  • 1 whole Egg
  • 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Drain the smoked oysters from the can and pat them dry with a paper towel. Set aside.

Step 3

In a small bowl, combine the cream cheese, garlic powder, and paprika until smooth.

Step 4

Chop the green onion finely and mix it into the cream cheese mixture.

Step 5

Open the crescent roll dough and separate it into 8 individual triangles.

Step 6

Spread about 1/2 tablespoon of the cream cheese mixture onto the wide end of each crescent triangle.

Step 7

Place one smoked oyster on top of the cream cheese mixture on each triangle.

Step 8

Roll the crescent dough starting from the wide end towards the point, enclosing the filling inside, and place the crescents seam side down on the prepared baking sheet.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly over each crescent.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.

Step 11

Remove the crescents from the oven and let them cool for a few minutes before serving.

Step 12

Serve warm and enjoy the smoky, creamy flavors inside these flaky crescent rolls!

Nutrition Facts

Serving size (2035.5g)
Amount per serving % Daily Value*
Calories 6938.3
Total Fat 360.6g 0%
Saturated Fat 145.1g 0%
Polyunsaturated Fat 2.6g
Cholesterol 341.6mg 0%
Sodium 14150.5mg 0%
Total Carbohydrate 725.9g 0%
Dietary Fiber 0.9g 0%
Total Sugars 196.6g
Protein 153.4g 0%
Vitamin D 48IU 0%
Calcium 178.1mg 0%
Iron 47.3mg 0%
Potassium 442.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 9.1%
Carbs: 42.9%