Smoked Mozzarella Pasta Salad
Elevate your summer gatherings with this vibrant Smoked Mozzarella Pasta Salad! A medley of tender penne pasta, creamy smoked mozzarella, juicy cherry tomatoes, crisp red bell pepper, and earthy Kalamata olives is brought to life with a flavorful homemade dressing. The balsamic vinaigrette, enriched with Dijon mustard, garlic, and dried oregano, adds a tangy sophistication that perfectly complements fresh baby spinach for a refreshing finish. Quick to prepare in just 25 minutes and ideal for chilling, this dish is a crowd-pleaser whether served at a picnic, potluck, or as a light weekday dinner. Packed with bold flavors and healthy veggies, it's the ultimate combination of indulgence and nutrition!
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Ingredients
- 12 ounces Penne pasta
- 8 ounces Smoked mozzarella cheese
- 2 cups Cherry tomatoes
- 3 cups Fresh baby spinach
- 1 large Red bell pepper
- 1 cup Kalamata olives
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves Garlic
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
Step 2
While the pasta cooks, dice the smoked mozzarella into bite-sized cubes. Halve the cherry tomatoes and chop the red bell pepper into small pieces. Set the vegetables aside.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to create the dressing.
Step 4
In a large mixing bowl, combine the cooled pasta, smoked mozzarella, cherry tomatoes, chopped red bell pepper, Kalamata olives, and baby spinach.
Step 5
Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
Step 6
Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1103.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3083.2 |
| Total Fat 171.5g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 162.0mg | 0% |
| Sodium 5712.4mg | 0% |
| Total Carbohydrate 290.9g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 10.4g | |
| Protein 95.1g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 1541.8mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1600.6mg | 0% |
Source of Calories