Smoked Ham Salad on Gruyere Potato Coins
Elevate your appetizer game with this irresistible recipe for Smoked Ham Salad on Gruyere Potato Coins. Perfectly crispy baby potato slices serve as the golden base, brushed with olive oil and baked until tender, then topped with melty Gruyere cheese for a savory bite. The real star is the creamy smoked ham salad, a flavorful combination of finely diced ham, crunchy celery, green onion, parsley, and a tangy Dijon mustard mayo dressing. Each bite is a perfect harmony of texture and flavor, making these potato coins an ideal choice for entertaining or as an elevated snack. Serve warm or at room temperature for an elegant treat that’s as easy to prepare as it is to devour. Great for keyword searches like "ham salad appetizers," "potato coin recipes," and "Gruyere cheese snacks!"
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 cup, grated Gruyere cheese
- 1 cup, finely diced Cooked smoked ham
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 stalk, finely diced Celery
- 1 stalk, finely sliced Green onion
- 1 tablespoon, finely chopped Fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon, freshly ground Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly and slice them into 1/4-inch thick coins.
Step 3
Arrange the potato slices on the prepared baking sheet and brush both sides with olive oil. Sprinkle with a pinch of salt and pepper.
Step 4
Bake the potato coins for 20 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the edges.
Step 5
While the potato coins bake, prepare the smoked ham salad. In a medium mixing bowl, combine diced smoked ham, mayonnaise, Dijon mustard, diced celery, green onion, parsley, salt, and pepper. Mix well to combine and set aside.
Step 6
Once the potato coins are finished baking, remove them from the oven and sprinkle the grated Gruyere cheese evenly over the tops of each potato slice. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 7
Remove the Gruyere potato coins from the oven and allow them to cool slightly.
Step 8
Top each potato coin with a small spoonful of the smoked ham salad.
Step 9
Garnish with additional parsley or a small piece of green onion if desired. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (996.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1736.3 |
| Total Fat 102.8g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 303.7mg | 0% |
| Sodium 4651.6mg | 0% |
| Total Carbohydrate 107.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 7.0g | |
| Protein 95.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1363.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 3075.5mg | 0% |
Source of Calories