Smoked Ham and Cheese Toasties
Golden, crispy, and oozing with flavor, these Smoked Ham and Cheese Toasties are the ultimate comfort food with a gourmet twist. Featuring smoky ham, melty cheddar, and the tangy kick of Dijon mustard, all tucked between slices of buttery, pan-grilled sourdough bread, this recipe delivers the perfect balance of savory and satisfying. A mayo-based spread seasoned with salt and pepper ensures a beautifully golden crust, while a quick 10-minute cook time makes this dish perfect for busy lunches or late-night cravings. Serve your toasties hot with a side of creamy tomato soup or a fresh green salad for a meal that’s equal parts indulgent and comforting. Fast, flavorful, and endlessly crave-worthy, these toasties are guaranteed to be a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Smoked ham
- 4 slices Cheddar cheese
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 1 tablespoon Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Lay out the bread slices in pairs on a flat surface. Spread 1 teaspoon of Dijon mustard evenly on one side of two of the slices.
Step 2
Place 2 slices of smoked ham on top of each mustard-coated slice of bread.
Step 3
Layer 2 slices of cheddar cheese on each ham-topped slice of bread.
Step 4
Top the sandwiches with the remaining slices of bread to form two complete sandwiches.
Step 5
In a small bowl, mix together mayonnaise, salt, and ground black pepper. Spread this mixture evenly on the outside of each sandwich. This will help achieve a crisp and golden exterior.
Step 6
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and coat the pan.
Step 7
Place both sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure contact with the pan. Check occasionally to avoid burning, and adjust the heat as needed.
Step 8
Flip the sandwiches when the first side is golden brown. Add the remaining tablespoon of butter to the pan and let it melt. Cook the second side for another 3-4 minutes, again pressing gently to ensure an even toast.
Step 9
Once both sides are golden brown and the cheese is fully melted, remove the sandwiches from the skillet and place them on a cutting board.
Step 10
Slice the toasties diagonally and serve hot. Pair with a side salad, tomato soup, or enjoy on their own.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.8 |
| Total Fat 61.6g | 0% |
| Saturated Fat 31.9g | 0% |
| Cholesterol 237.9mg | 0% |
| Sodium 4080.3mg | 0% |
| Total Carbohydrate 112.9g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 4.0g | |
| Protein 67.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500.5mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 855.6mg | 0% |
Source of Calories