Smoked Gouda Macaroni and Cheese
Indulge in the ultimate comfort food upgrade with this Smoked Gouda Macaroni and Cheese, a decadent twist on a classic favorite. Featuring velvety smoked Gouda and sharp cheddar cheeses, this recipe delivers a rich, smoky flavor that elevates traditional mac and cheese to gourmet levels. A golden panko-Parmesan crust adds the perfect crunchy contrast to the creamy pasta, making every bite irresistibly satisfying. With just 15 minutes of prep time and a quick bake, this dish is ideal for cozy family dinners or as a showstopping side for gatherings. Serve it warm and watch it disappear—this smoky, cheesy masterpiece is destined to become a new favorite. Keywords: smoked Gouda macaroni and cheese, creamy mac and cheese recipe, baked macaroni with Gouda, comfort food recipe.
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Ingredients
- 16 oz Macaroni pasta
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 8 oz Smoked Gouda cheese, shredded
- 4 oz Sharp cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tbsp Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil and cook the macaroni until al dente according to the package instructions. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it forms a golden paste (roux).
Step 4
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Step 5
Stir in the smoked Gouda and sharp cheddar cheeses until melted and smooth. Add the salt, pepper, and paprika, and mix well.
Step 6
Remove from heat and fold the cooked macaroni into the cheese sauce until evenly coated. Pour the mixture into the prepared baking dish.
Step 7
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the macaroni and cheese.
Step 8
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy and smoky Gouda macaroni and cheese!
Nutrition Facts
| Serving size | (1830.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4746.1 |
| Total Fat 253.4g | 0% |
| Saturated Fat 145.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 714.8mg | 0% |
| Sodium 5053.9mg | 0% |
| Total Carbohydrate 446.6g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 52.1g | |
| Protein 158.5g | 0% |
| Vitamin D 370.7IU | 0% |
| Calcium 2863.7mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2437.5mg | 0% |
Source of Calories