Smoked Gouda and Arugula Pasta Salad
Brighten up your table with this Smoked Gouda and Arugula Pasta Salad, a mouthwatering fusion of smoky, creamy, and fresh flavors that’s perfect for any occasion. This easy-to-make recipe features tender fusilli pasta, earthy arugula, and juicy cherry tomatoes, all brought together with the rich, nutty taste of smoked Gouda cheese. A tangy balsamic and Dijon mustard dressing infused with garlic ties it all together, while thinly sliced red onions add a subtle bite. Quick to prepare in just 25 minutes and ideal as a light main course or a stunning side dish, this pasta salad is as versatile as it is delicious. Whether you serve it fresh or after a few hours of chilling to let the flavors meld, your guests will love this vibrant and elegant dish. Perfect for summer picnics, potlucks, or weeknight dinners, this recipe is a must-try!
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Ingredients
- 12 ounces Pasta (fusilli or rotini)
- 6 ounces Smoked Gouda cheese
- 4 cups Arugula
- 1.5 cups Cherry tomatoes
- 0.5 medium Red onion
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Directions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and rinse with cool water to stop the cooking process, then set aside.
Step 2
Dice the smoked Gouda into small cubes and set aside.
Step 3
Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic clove finely.
Step 4
In a large serving bowl, combine the cooled pasta, arugula, cherry tomatoes, and red onion. Gently toss to mix.
Step 5
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Step 6
Pour the dressing over the pasta mixture and toss to evenly coat all the ingredients.
Step 7
Add the diced smoked Gouda to the salad and gently toss again to incorporate the cheese without breaking it apart.
Step 8
Taste the salad and adjust seasoning with additional salt or pepper if needed.
Step 9
Garnish with fresh basil leaves, if desired, and serve immediately or refrigerate for up to 4 hours to let the flavors meld together.
Step 10
Enjoy your Smoked Gouda and Arugula Pasta Salad!
Nutrition Facts
| Serving size | (967.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.5 |
| Total Fat 95.9g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 151.3mg | 0% |
| Sodium 3349.2mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 24.9g | |
| Protein 61.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1303.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1396.7mg | 0% |
Source of Calories