Elevate your snacking game with these irresistibly flavorful Smoked Garlic Nuts—an easy, oven-roasted treat bursting with bold, smoky goodness. Featuring a medley of almonds, cashews, pecans, and walnuts, this recipe combines the warm, earthy depth of smoked paprika with the zesty kick of garlic and cayenne pepper, balanced perfectly by a touch of honey and fresh rosemary. Ready in just 20 minutes, these savory nuts are roasted to golden perfection, offering a crisp texture and an addictive aroma you won’t be able to resist. Perfect for parties, charcuterie boards, or a simple afternoon snack, these gourmet nuts are as versatile as they are delicious. Make a batch today and bring the ultimate combination of smoky, garlicky, and sweet flavors into your home.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, cayenne pepper, salt, rosemary, and honey. Mix thoroughly to create a seasoning paste.
Add the mixed nuts to the bowl and toss to evenly coat them with the seasoning mixture.
Spread the seasoned nuts in a single layer on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting. The nuts should be golden and aromatic.
Remove the nuts from the oven and let them cool completely on the baking sheet—the seasoning will become crisp as they cool.
Store the smoked garlic nuts in an airtight container at room temperature for up to one week.
Serving size | (265.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1676.2 |
Total Fat 153.2g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 7.1mg | 0% |
Total Carbohydrate 58.5g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 15.7g | |
Protein 40.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 228.5mg | 0% |
Iron 8.9mg | 0% |
Potassium 1589.0mg | 0% |
Source of Calories