Get ready to elevate your appetizer game with these irresistible Smoked Cream Cheese Chicken Jalapeño Poppers! Bursting with flavor, these smoky, cheesy bites combine the creaminess of seasoned cream cheese and shredded cheddar with tender shredded chicken, all packed into spicy jalapeño halves. Each popper is wrapped in crispy, smoky bacon and slow-cooked to perfection on a smoker, ensuring a delightful balance of heat, creaminess, and savory indulgence in every bite. Perfect for backyard barbecues, game day snacks, or party platters, these poppers are a must-try crowd-pleaser that delivers bold flavors with ease. Serve them hot off the smoker and watch them disappear!
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Preheat your smoker to 225°F (107°C).
Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes using a spoon. Set aside.
In a small bowl, mix the cream cheese, smoked paprika, garlic powder, onion powder, shredded cheddar cheese, and salt and pepper until well combined.
Gently fold in the shredded cooked chicken to the cream cheese mixture.
Fill each jalapeño half with the cream cheese and chicken mixture, packing it in neatly.
Wrap each filled jalapeño half with a strip of bacon, tucking the ends underneath or securing with a toothpick to hold it in place.
Brush each bacon-wrapped jalapeño with a light coating of olive oil.
Place the stuffed jalapeños directly on the smoker grates, ensuring they are evenly spaced.
Smoke the jalapeños for about 45 minutes, or until the bacon is crispy and the jalapeños have softened.
Remove from the smoker and let cool for a few minutes before serving. Enjoy!
Serving size | (937.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2374.6 |
Total Fat 178.4g | 0% |
Saturated Fat 88.4g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 658.5mg | 0% |
Sodium 4448.3mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 18.7g | |
Protein 155.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1126.1mg | 0% |
Iron 6.8mg | 0% |
Potassium 2157.4mg | 0% |
Source of Calories