Smoked Chicken Wings
Fire up your smoker and get ready to indulge in the ultimate barbecue favorite—Smoked Chicken Wings! These tender and juicy wings are infused with the deep, smoky flavors of hickory or apple wood chips, making them the perfect crowd-pleaser for game days, backyard cookouts, or casual family dinners. Seasoned with a bold blend of smoked paprika, garlic powder, cayenne pepper, and a touch of brown sugar, every bite balances savory spice with subtle sweetness. Slow-smoked at 225°F for a perfectly tender texture, these wings can be finished with a high-heat sear for irresistibly crispy skin. Serve them piping hot with your favorite dipping sauces and sides for a flavor-packed feast everyone will rave about. Whether you’re a seasoned pitmaster or a beginner smoker enthusiast, this recipe is an easy yet impressive way to take your chicken wings to new heights.
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Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 0.5 cup your choice of smoking wood chips (e.g., hickory or apple)
Directions
Step 1
Prepare your smoker by heating it to 225°F. Add your choice of wood chips according to the manufacturer's instructions.
Step 2
Rinse and pat the chicken wings dry with paper towels to remove any excess moisture.
Step 3
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and brown sugar.
Step 4
Add the chicken wings to the bowl and toss them thoroughly, ensuring each piece is well-coated with the seasoning mixture.
Step 5
Arrange the seasoned wings in a single layer on the smoker rack, making sure not to overcrowd them.
Step 6
Place the wings in the preheated smoker and smoke for approximately 1 hour and 30 minutes to 2 hours, or until the internal temperature of the wings reaches 165°F.
Step 7
Optional: For crispy skin, increase the temperature to 375°F and cook for an additional 10-15 minutes.
Step 8
Remove the wings from the smoker and let them rest for a few minutes before serving.
Step 9
Serve the smoked chicken wings hot with your favorite dipping sauces or sides.
Nutrition Facts
| Serving size | (1087.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2945.2 |
| Total Fat 212.1g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6172.0mg | 0% |
| Total Carbohydrate 70.8g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 10.3g | |
| Protein 177.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 238.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1796.8mg | 0% |
Source of Calories