Smoked Chicken in the Crock Pot

Infuse your dinner with bold, smoky flavor and effortless cooking using this irresistible Smoked Chicken in the Crock Pot recipe. Perfectly seasoned with a fragrant blend of smoked paprika, garlic powder, and brown sugar, this chicken captures that rich, smoky essence without requiring a smoker. The addition of fresh rosemary, lemon slices, and optional smoked liquid creates a savory and aromatic base, while the slow-cooking process ensures incredibly tender, fall-off-the-bone chicken. Simply prep in 15 minutes, let it cook low and slow for 5 hours, and you’ll have a protein-packed centerpiece for a stress-free, crowd-pleasing meal. Whether paired with roasted veggies or your favorite side dish, this easy crock pot recipe delivers restaurant-quality flavor right at home.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 4 pounds Chicken (whole or bone-in pieces)
• 2 tablespoons Smoked paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Ground black pepper
• 2 teaspoons Kosher salt
• 2 tablespoons Brown sugar
• 2 teaspoons Smoked liquid (optional for flavor)
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 1 whole Lemon (thinly sliced)
• 2 sprigs Fresh rosemary sprigs

Directions

Step 1

Start by patting the chicken dry with paper towels to remove excess moisture. This will help the seasoning stick better.

Step 2

In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and brown sugar to create the dry rub.

Step 3

Rub the olive oil all over the chicken, ensuring even coverage. Then generously coat the chicken with the dry rub, pressing it into the meat for maximum flavor.

Step 4

If using, drizzle the smoked liquid over the chicken to enhance the smoked flavor profile.

Step 5

Place the sliced lemon and fresh rosemary sprigs at the bottom of the crock pot to create an aromatic base.

Step 6

Pour the chicken broth into the crock pot, ensuring the liquid doesn't fully submerge the chicken (it should sit just below the chicken pieces).

Step 7

Place the seasoned chicken on top of the lemon and rosemary base, ensuring it is well-positioned for even cooking.

Step 8

Cover the crock pot with the lid and cook on low for 5 hours (300 minutes), or until the chicken reaches an internal temperature of 165°F (74°C) in the thickest part.

Step 9

Once cooked, carefully remove the chicken from the crock pot and let it rest for 10 minutes before serving. This will allow the juices to redistribute and keep the meat tender.

Step 10

Serve the smoked chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(2185.6g)

Amount per serving	% Daily Value*
Calories	4478.2

Total Fat 249.0g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1596.6mg	0%
Sodium 3251.8mg	0%
Total Carbohydrate 30.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 4.2g
Protein 503.9g	0%

Vitamin D 235.9IU	0%
Calcium 398.6mg	0%
Iron 27.3mg	0%
Potassium 4852.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 46.0%

Carbs: 2.8%