Smoked Chicken Artichoke Pasta

Indulge in the rich and creamy flavors of Smoked Chicken Artichoke Pasta, a perfect fusion of smoky, savory, and tangy notes. This irresistible dish features tender fettuccine or penne pasta coated in a luxurious Parmesan cream sauce infused with the zest of marinated artichoke hearts and the subtle heat of garlic. Slices of smoky chicken breast add depth and richness, while a sprinkle of fresh parsley brightens every bite. Ready in just 40 minutes, this restaurant-quality meal is ideal for weeknight dinners or special occasions alike. Perfectly customizable with optional red pepper flakes for a spicy kick, this pasta pairs beautifully with a side of garlic bread or a crisp green salad. Prepare to make it your family’s new favorite comfort food recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Smoked chicken breast
• 12 ounces Pasta (fettuccine or penne)
• 1 cup Marinated artichoke hearts (drained and chopped)
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 0 to taste Salt
• 0 to taste Ground black pepper
• 2 tablespoons Fresh parsley (chopped for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.

Step 4

Add the heavy cream to the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue to stir until the cheese is completely melted and the sauce is smooth.

Step 5

Stir in the marinated artichoke hearts and season the sauce with salt, ground black pepper, and crushed red pepper flakes (if using). Allow the sauce to simmer gently for 5-6 minutes, stirring occasionally.

Step 6

Slice the smoked chicken breasts into thin strips or bite-sized pieces. Add the chicken to the skillet and stir to combine, allowing it to heat through.

Step 7

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.

Step 8

Taste and adjust the seasoning with more salt and pepper, if needed.

Step 9

Plate the pasta and garnish with chopped fresh parsley. Serve immediately.

Nutrition Facts

Serving size	(1430.7g)

Amount per serving	% Daily Value*
Calories	3148.7

Total Fat 208.6g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 797.8mg	0%
Sodium 4995.1mg	0%
Total Carbohydrate 129.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 6.3g
Protein 164.5g	0%

Vitamin D 0IU	0%
Calcium 1075.6mg	0%
Iron 7.8mg	0%
Potassium 1556.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 21.5%

Carbs: 17.0%