Smoked Cheddar Quesadillas with Yellow Salsa and Cilantro Lime's

Indulge in the smoky, zesty flavors of these Smoked Cheddar Quesadillas with Yellow Salsa and a creamy Cilantro Lime Sauce. Perfectly crisp flour tortillas are filled with gooey smoked cheddar cheese, then paired with a vibrant yellow salsa made from sweet bell peppers, cherry tomatoes, and a touch of jalapeño for subtle heat. The creamy cilantro lime sauce adds a tangy, herby finish that elevates every bite. Ready in just 35 minutes, this easy and irresistible recipe is ideal for everything from quick weeknight dinners to casual gatherings. Serve these quesadillas sliced for easy dipping or load them up with salsa and sauce for a mouthwatering burst of flavor. With fresh ingredients and bold seasonings, this dish is a fiesta of taste and texture!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 2 cups Smoked cheddar cheese, shredded
• 2 medium Yellow bell peppers, diced
• 1 cup Cherry tomatoes, diced
• 0.25 cup Red onion, finely chopped
• 1 small Jalapeño, finely chopped
• 0.25 cup Fresh cilantro, chopped
• 3 tablespoons Fresh lime juice
• 0.5 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 clove Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Prepare the yellow salsa: In a medium bowl, combine the diced yellow bell peppers, cherry tomatoes, red onion, jalapeño, and chopped cilantro. Add 1 tablespoon of lime juice, olive oil, 1/2 teaspoon of salt, and a pinch of black pepper. Mix well and set aside to let the flavors meld.

Step 2

Make the cilantro lime sauce: In a small bowl, combine sour cream, mayonnaise, 2 tablespoons of lime juice, minced garlic, 1/4 teaspoon of salt, and a pinch of black pepper. Mix until smooth, then stir in a bit of chopped cilantro for extra flavor. Cover and refrigerate until ready to serve.

Step 3

Assemble the quesadillas: Lay out a tortilla and sprinkle 1/2 cup of shredded smoked cheddar cheese evenly across half of the tortilla. Fold the other half of the tortilla over to cover the cheese. Repeat with the remaining tortillas and cheese.

Step 4

Cook the quesadillas: Heat a large skillet or griddle over medium heat. Lightly spray or brush with oil. Cook each folded tortilla for 2-3 minutes per side, or until the cheese has melted and the tortilla is golden and crispy.

Step 5

Serve: Cut each quesadilla into thirds or quarters. Serve warm, alongside the yellow salsa and cilantro lime sauce for dipping or topping.

Nutrition Facts

Serving size	(1146.2g)

Amount per serving	% Daily Value*
Calories	2011.8

Total Fat 142.7g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 327.5mg	0%
Sodium 4938.9mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 27.1g
Protein 78.4g	0%

Vitamin D 48.0IU	0%
Calcium 2097.4mg	0%
Iron 9.0mg	0%
Potassium 1453.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 14.8%

Carbs: 24.6%