Smoked Bacon Twirls with Rosemary
Elevate your appetizer game with these irresistible Smoked Bacon Twirls with Rosemary—an effortless yet show-stopping recipe that combines smoky, crispy bacon with the earthy aroma of fresh rosemary. Lightly coated in a sweet and savory blend of brown sugar, olive oil, and freshly ground black pepper, each slice is twisted into a corkscrew shape that bakes to golden perfection in just 25 minutes. Perfectly crispy and bursting with flavor, these bacon twirls are an easy-to-make crowd-pleaser, ideal for parties, casual gatherings, or as a savory snack. Serve them warm with a garnish of rosemary sprigs for a touch of elegance and enjoy a delightful harmony of smoky, sweet, and herbal notes in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 slices thick-cut smoked bacon
- 6 sprigs fresh rosemary
- 2 tablespoons light brown sugar
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Lay the slices of bacon flat on a cutting board. Gently stretch each slice by running the back of a knife along its length to make it thinner and easier to twist.
Step 3
Wash and dry the rosemary sprigs. Strip the leaves from the stems and finely chop them until you have about 1 tablespoon of chopped rosemary.
Step 4
In a small bowl, combine the chopped rosemary, light brown sugar, freshly ground black pepper, and olive oil. Mix well to create a fragrant seasoning mixture.
Step 5
Sprinkle the seasoning mixture evenly over both sides of each bacon slice, pressing lightly to adhere the mixture to the bacon.
Step 6
Carefully twist each bacon slice into a tight spiral or corkscrew shape. Place the twisted slices on the prepared baking sheet, leaving space between each piece to ensure even cooking.
Step 7
Bake in the preheated oven for 20-25 minutes, turning the bacon twirls over halfway through the cooking time. Keep an eye on them in the last few minutes to prevent burning. The bacon should be crispy and golden brown when done.
Step 8
Remove the bacon twirls from the oven and transfer them to a plate lined with paper towels to drain any excess grease.
Step 9
Serve warm as an appetizer, snack, or party treat. Garnish with a few extra rosemary sprigs for presentation if desired.
Nutrition Facts
| Serving size | (369.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1546.6 |
| Total Fat 120.2g | 0% |
| Saturated Fat 48g | 0% |
| Cholesterol 240.0mg | 0% |
| Sodium 4807.5mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 25g | |
| Protein 84.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1276.9mg | 0% |
Source of Calories