Elevate your snacking game with these irresistibly smoky homemade smoked almonds! This flavor-packed recipe combines raw almonds with a tantalizing blend of smoked paprika, garlic powder, onion powder, and a hint of liquid smoke for that authentic, bold smokiness. Tossed in olive oil and baked to perfection, these almonds are roasted to a satisfying crunch that’s bursting with savory, smoky goodness. Ready in just 35 minutes, this easy recipe is perfect for entertaining, gifting, or simply enjoying as a delicious and wholesome snack. Store them in an airtight container for up to two weeks—but trust us, they won’t last that long! Make these smoky, crunchy nuts your go-to party treat or afternoon indulgence.
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Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and liquid smoke. Mix well to form a marinade.
Add the raw almonds to the bowl and toss them thoroughly in the marinade until evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet to ensure even cooking.
Bake the almonds in the preheated oven for 30 minutes, stirring every 10 minutes to prevent burning and ensure uniform smoking.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.
Once fully cooled, store the smoked almonds in an airtight container at room temperature for up to 2 weeks, though they likely won't last that long!
Serving size | (307.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1774.3 |
Total Fat 155.0g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 606.3mg | 0% |
Total Carbohydrate 64.2g | 0% |
Dietary Fiber 36.4g | 0% |
Total Sugars 12.5g | |
Protein 60.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 770.9mg | 0% |
Iron 11.1mg | 0% |
Potassium 2143.2mg | 0% |
Source of Calories