Elevate your appetizer game with these elegant Smoke Salmon Rounds, a perfect fusion of fresh flavors and sophisticated presentation. Thinly sliced cucumber rounds serve as a refreshing base, topped with a creamy blend of dill-infused cream cheese, bright lemon juice, and subtle seasoning. Each slice is crowned with velvety smoked salmon, briny capers, and a delicate sprig of fresh dill for a stunning finish. Ready in just 15 minutes with no cooking required, this low-carb and gluten-free delight is ideal for hosting everything from casual gatherings to upscale soirées. Serve these bite-sized treasures chilled for maximum flavor and enjoy a hassle-free gourmet treat that's as impressive as it is delicious!
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Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds. Set aside.
In a small bowl, mix the cream cheese, chopped fresh dill, lemon juice, salt, and black pepper until well combined and smooth.
Using a butter knife or piping bag, spread or pipe a small dollop of the cream cheese mixture onto each cucumber slice.
Tear or cut the smoked salmon into bite-sized pieces and place them on top of the cream cheese layer.
Garnish each cucumber round with a caper and a small sprig of dill for presentation.
Arrange the smoked salmon rounds on a serving platter and serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Serving size | (749.4g) |
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Amount per serving | % Daily Value* |
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Calories | 908.5 |
Total Fat 74.6g | 0% |
Saturated Fat 41.7g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 229.6mg | 0% |
Sodium 3028.8mg | 0% |
Total Carbohydrate 27.4g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 14.4g | |
Protein 37.5g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 288.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 1107.8mg | 0% |
Source of Calories