Smiley Face Potatoes
Bring a burst of joy to your table with these homemade Smiley Face Potatoes, the perfect blend of fun and flavor! Made with creamy mashed russet potatoes seasoned with a delightful mix of garlic powder, paprika, and a touch of salt and pepper, these crispy, golden-brown treats are as delicious as they are adorable. Shaped into cheerful smiley faces and fried to perfection, they boast a crunchy exterior with a soft, pillowy center. Great for kids and adults alike, these playful potato bites are sure to impress at family dinners, party appetizers, or casual snacks. Pair them with your favorite dipping sauce for a crowd-pleasing experience that’s irresistibly satisfying. Ready in under an hour, this recipe combines creativity with comfort food, making it a must-try for potato lovers!
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Ingredients
- 3 large Russet potatoes
- 3 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 cups Vegetable oil
Directions
Step 1
Peel and cut the potatoes into quarters. Place them in a large pot and cover with cold water.
Step 2
Bring the pot to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
Step 3
Drain the potatoes and return them to the pot. Mash the potatoes until smooth and free of lumps.
Step 4
Transfer the mashed potatoes to a mixing bowl and let them cool to room temperature.
Step 5
Once cooled, add the cornstarch, flour, salt, pepper, garlic powder, and paprika to the mashed potatoes and mix until a dough forms.
Step 6
Divide the dough into two portions. Roll out each portion on a lightly floured surface to about 1/4-inch thickness.
Step 7
Use a round cookie cutter (about 2 inches in diameter) to cut out circles from the dough.
Step 8
Using a straw or a similar tool, gently press to create two eyes in each circle. Use a small spoon to create a smile mouth.
Step 9
Heat the vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
Step 10
Carefully add the potato smiles in batches to the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
Step 11
Remove the smiley face potatoes with a slotted spoon and drain them on paper towels.
Step 12
Serve the smiley face potatoes warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1501.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4994.7 |
| Total Fat 419.5g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2490.7mg | 0% |
| Total Carbohydrate 312.9g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 10.8g | |
| Protein 38.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 5210.0mg | 0% |
Source of Calories