Smells Like Vacation Oatmeal Cookies

Transport your taste buds to a tropical paradise with "Smells Like Vacation Oatmeal Cookies," a delightful twist on the classic oatmeal cookie. Bursting with luxurious flavors of sweetened coconut, tangy dried pineapple, buttery macadamia nuts, and creamy white chocolate chips, these cookies are a dream escape in every bite. A hint of cinnamon adds warmth, while the rolled oats provide a satisfyingly chewy texture. Quick to prepare in just 20 minutes and ready to bake in under 15, these island-inspired treats are perfect for a snack, dessert, or even a gifting idea. Whether you’re enjoying them with a glass of milk or a tropical drink, these cookies will fill your kitchen with the irresistible aroma of a beachside getaway. Perfect for anyone craving a taste of the tropics!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup (softened) unsalted butter
• 1 cup (packed) light brown sugar
• 0.5 cup granulated sugar
• 2 whole large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup sweetened shredded coconut
• 1 cup dried pineapple (chopped)
• 0.75 cup macadamia nuts (chopped)
• 0.5 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, shredded coconut, dried pineapple, macadamia nuts, and white chocolate chips until evenly distributed.

Step 7

Scoop the dough onto the prepared baking sheets using a rounded tablespoon or cookie scoop, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with a glass of milk or a tropical drink and let the flavors take you on a vacation!

Nutrition Facts

Serving size	(1422.7g)

Amount per serving	% Daily Value*
Calories	5990.9

Total Fat 248.7g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat g
Cholesterol 640mg	0%
Sodium 2992.9mg	0%
Total Carbohydrate 901.5g	0%
Dietary Fiber 50.2g	0%
Total Sugars 517.6g
Protein 94.6g	0%

Vitamin D 80IU	0%
Calcium 721.8mg	0%
Iron 29.7mg	0%
Potassium 3058.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.1%

Carbs: 57.9%