Smeared Tomato Bruschetta W Extra Virgin Olive Oil Torn Basil
Elevate your appetizer game with this simple yet flavor-packed Smeared Tomato Bruschetta with Extra Virgin Olive Oil and Torn Basil. Perfect for summer gatherings or any time you crave fresh flavors, this recipe features ripe tomatoes grated to a luscious pulp and paired with crusty, golden-brown baguette slices infused with a hint of garlic. The torn basil leaves add a fragrant, herbal touch, while a generous drizzle of high-quality extra virgin olive oil ties it all together. Finished with a dash of salt and freshly ground pepper, this vibrant bruschetta is a celebration of Mediterranean flavors in every bite. With just 20 minutes from start to finish, it's a quick, crowd-pleasing appetizer or snack that tastes as good as it looks.
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Ingredients
- 4 large Ripe tomatoes
- 1 loaf Rustic baguette
- 3 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into approximately 1/2-inch thick slices on a slight diagonal. You should have around 12 slices.
Step 3
Place the baguette slices in a single layer on a baking sheet. Toast them in the preheated oven for about 5-7 minutes until they are golden brown and slightly crispy. Remove from the oven and set aside.
Step 4
While the bread is toasting, cut the tomatoes in half and use a box grater to grate the flesh into a bowl, discarding the skins. Stir in 1 tablespoon of the extra virgin olive oil, salt, and black pepper.
Step 5
Peel the garlic cloves and rub the cut side of each clove onto the surface of the toasted baguette slices while they are still warm. This will lightly infuse the bread with a subtle garlic flavor.
Step 6
Spread a generous spoonful of the tomato mixture over each slice of bread.
Step 7
Tear the basil leaves into small pieces with your hands and scatter them over the smeared tomato bruschetta.
Step 8
Drizzle the remaining 2 tablespoons of extra virgin olive oil over the top of the bruschetta.
Step 9
Serve immediately as a delicious appetizer or snack.
Nutrition Facts
| Serving size | (1032.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1176.3 |
| Total Fat 46.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2467.4mg | 0% |
| Total Carbohydrate 170.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 21.5g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.5mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2056.3mg | 0% |
Source of Calories