Smashed Roasted Red Potatoes

Crispy, golden, and bursting with flavor, these Smashed Roasted Red Potatoes are the ultimate side dish to elevate any meal. Made with tender small red potatoes that are boiled, gently smashed, and roasted to perfection, this recipe combines the aromatic goodness of fresh rosemary, thyme, and garlic for an herby punch. A drizzle of olive oil and melted butter ensures a golden, crispy edge, while an optional sprinkle of parmesan cheese adds a savory finishing touch. With just 10 minutes of prep and simple ingredients, these potatoes are an easy yet impressive addition to your dinner table. Perfectly paired with roast chicken, steak, or even enjoyed as a snack, this one-pan dish is sure to become a household favorite. Keywords: crispy smashed potatoes, roasted red potatoes, garlic herb side dish, parmesan roasted potatoes.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup parmesan cheese (optional, grated)

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash the red potatoes thoroughly and place them in a large pot. Fill the pot with water until the potatoes are covered by about 1 inch. Add a generous pinch of salt and bring the water to a boil over high heat.

Step 3

Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly, about 5 minutes.

Step 4

Transfer the potatoes to the prepared baking sheet. Use a potato masher or the flat bottom of a glass to gently smash each potato until it is flattened but still intact.

Step 5

Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle the minced garlic, chopped rosemary, thyme leaves, salt, and black pepper evenly over the potatoes.

Step 6

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy around the edges.

Step 7

Optional: Sprinkle the roasted potatoes with grated parmesan cheese during the last 5 minutes of baking for added flavor.

Step 8

Remove the potatoes from the oven and let them cool for 2-3 minutes. Serve immediately as a side dish with your favorite main course.

Nutrition Facts

Serving size	(1053.9g)

Amount per serving	% Daily Value*
Calories	1484.4

Total Fat 83.6g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 85.8mg	0%
Sodium 3362.6mg	0%
Total Carbohydrate 152.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 10.9g
Protein 40.8g	0%

Vitamin D 23.8IU	0%
Calcium 775.1mg	0%
Iron 7.2mg	0%
Potassium 4223.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 10.7%

Carbs: 40.0%