Smashed Cheddar Potatoes

Indulge in the irresistible comfort of Smashed Cheddar Potatoes, a crispy, cheesy twist on classic roasted potatoes that's perfect for any occasion. This recipe transforms tender baby potatoes into golden, buttery morsels by smashing them for maximum surface area before baking. A flavorful coating of melted butter, olive oil, garlic powder, and black pepper ensures every bite is packed with savory goodness. Topped with gooey melted cheddar cheese and a sprinkle of fresh parsley, these potatoes are both visually stunning and utterly delicious. Ready in under an hour, this dish is ideal as a crowd-pleasing side for holiday feasts or casual weeknight dinners. Get ready to savor the perfect balance of crunch, creaminess, and bold flavor with these smashed cheddar potatoes!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 lbs Baby potatoes
• 1 tbsp Salt
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Black pepper
• 1.5 cups Cheddar cheese, shredded
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or greased aluminum foil.

Step 2

Add the baby potatoes to a large pot of water and bring to a boil. Add 1 tablespoon of salt to the water and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 3

Drain the potatoes and let them sit for a few minutes to allow excess moisture to evaporate.

Step 4

Transfer the potatoes to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until it is flattened but still intact.

Step 5

In a small bowl, mix together the melted butter, olive oil, garlic powder, and black pepper. Brush this mixture generously over the smashed potatoes, ensuring they are well-coated.

Step 6

Bake the potatoes in the preheated oven for 20 minutes, or until the edges are golden brown and crispy.

Step 7

Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbling.

Step 8

Garnish the smashed cheddar potatoes with the chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1189.0g)

Amount per serving	% Daily Value*
Calories	2010.2

Total Fat 130.1g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 304.0mg	0%
Sodium 8224.3mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 6.3g
Protein 61.7g	0%

Vitamin D 36IU	0%
Calcium 1362.5mg	0%
Iron 9.0mg	0%
Potassium 4102.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 11.8%

Carbs: 32.3%