Small Batch Pickled Jalapenos
Elevate your snacking or cooking game with this quick and easy Small Batch Pickled Jalapeños recipe, the perfect balance of spicy, tangy, and slightly sweet flavors. Ready in just 15 minutes of active time, this approachable recipe combines fresh medium-sized jalapeños with a simple homemade brine made of white vinegar, water, sugar, kosher salt, garlic, black peppercorns, and mustard seeds. Ideal for those who don’t want to commit to a larger batch, these pickled jalapeños are perfect for topping tacos, burgers, nachos, or adding a zesty kick to sandwiches and salads. With no canning required, this small-batch recipe ensures you can enjoy fresh and flavorful pickled jalapeños within 24 hours, making it a must-try for spice lovers and meal preppers alike.
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Ingredients
- 5 medium-sized fresh jalapeños
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 cloves garlic cloves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Directions
Step 1
Wash the jalapeños thoroughly and slice them into thin rounds. Discard the stems.
Step 2
Peel and lightly crush the garlic cloves.
Step 3
In a medium saucepan, combine white vinegar, water, granulated sugar, and kosher salt.
Step 4
Add the peppercorns, mustard seeds, and garlic cloves to the saucepan.
Step 5
Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Step 6
Carefully add the sliced jalapeños to the saucepan. Stir to ensure the slices are fully coated in the hot brine. Let them simmer for 1 minute, then remove the pan from the heat.
Step 7
Use a slotted spoon to transfer the jalapeños and garlic cloves into a clean 16-ounce (pint) jar or any heatproof container.
Step 8
Pour the hot brine over the jalapeños in the jar, ensuring all the slices are submerged. Let the jar cool to room temperature uncovered.
Step 9
Seal the jar with a lid and refrigerate. The pickled jalapeños will be ready to enjoy in about 24 hours and will keep in the fridge for up to 1 month.
Nutrition Facts
| Serving size | (589.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 188.2 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1785.9mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 28.3g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 451.4mg | 0% |
Source of Calories