Small Batch Mandarin Orange or Clementine Marmalade

Capture the bright, zesty flavors of citrus with this Small Batch Mandarin Orange or Clementine Marmalade, a delightful homemade preserve that’s both simple and satisfying to create. Perfectly portioned for one jar, this recipe uses whole mandarins—including the fragrant peels—for a rich, tangy-sweet spread bursting with natural citrus essence. With just four ingredients—fresh mandarins, sugar, lemon juice, and water—you'll transform everyday fruit into a golden, glossy marmalade that's perfect for spreading on toast, glazing meats, or adding a touch of sunshine to baked goods. Ready in just about an hour, this easy small-batch recipe is your go-to for homemade marmalade without the commitment of large-scale canning.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 1

Ingredients

• 4 medium-sized fruits (approximately 1 pound) Mandarin oranges or clementines
• 1 cup Sugar
• 2 tablespoons Fresh lemon juice
• 1 cup Water

Directions

Step 1

Wash the mandarin oranges or clementines thoroughly to remove any wax or dirt from the skin, as you will be using the peel in the recipe.

Step 2

Cut the mandarins into thin slices, removing any seeds as you go. Chop the slices into small pieces if you prefer a finer texture for the marmalade.

Step 3

In a medium saucepan, combine the chopped mandarins (with their peel), sugar, water, and fresh lemon juice.

Step 4

Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.

Step 5

Once it reaches a rolling boil, reduce the heat to a simmer. Continue simmering for 30-40 minutes, stirring occasionally, until the mixture thickens and the peels become translucent.

Step 6

To check for doneness, use the plate test: Place a small spoonful of the marmalade onto a chilled plate and let it cool. If it wrinkles slightly when pushed with your finger, it is ready. If it is still too runny, continue cooking and test again after 5 minutes.

Step 7

Once the marmalade is ready, remove it from the heat and let it cool for about 5 minutes.

Step 8

Transfer the marmalade to a sterilized jar or container and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(2284.4g)

Amount per serving	% Daily Value*
Calories	1770.2

Total Fat 6.3g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 45.8mg	0%
Total Carbohydrate 443.3g	0%
Dietary Fiber 32.7g	0%
Total Sugars 392.3g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 689.5mg	0%
Iron 2.8mg	0%
Potassium 3046.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 3.1%

Carbs: 93.9%